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Kohlrabi Soup

Tummy.Tucker's picture
Ingredients
  Kohlrabi 3
  Water 1 Cup (16 tbs)
  Onions 3 Medium, chopped
  Butter 4 Tablespoon
  Beef stock/Chicken stock 2 Cup (32 tbs)
  Celery salt 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Cook kohlrabi in water to cover until tender.
Drain and reserve liquid.
Peel kohlrabi and cut into chunks.
Saute onions in butter for a few minutes.
Place in electric blender, add cooked kohlrabi and liquid and blend well.
Add stock and seasonings.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1641.8 mg68.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 64.7 g258.8%

Sugars 67.9 g

Protein 42 g84.7%

Vitamin A 42.2% Vitamin C 1629.7%

Calcium 56% Iron 49%

*Based on a 2000 Calorie diet

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Kohlrabi Soup Recipe