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Kohlrabi Soup

Tummy.Tucker's picture
Ingredients
  Kohlrabi 3
  Water 1 Cup (16 tbs)
  Onions 3 Medium, chopped
  Butter 4 Tablespoon
  Beef stock/Chicken stock 2 Cup (32 tbs)
  Celery salt 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Cook kohlrabi in water to cover until tender.
Drain and reserve liquid.
Peel kohlrabi and cut into chunks.
Saute onions in butter for a few minutes.
Place in electric blender, add cooked kohlrabi and liquid and blend well.
Add stock and seasonings.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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