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Spicy Fish Soup

Flavor.of.Europe's picture
Ingredients
  Freshwater fish 3 Pound, cut into pieces (1.5 Kilograms)
  Onions 4 , peeled and sliced into rings
  Hungarian sweet paprika 1 Tablespoon
  Salt To Taste
  Green pepper 1 , sliced
  Fresh chili pepper/1 teaspoon crushed chili / cayenne pepper 1 , seeded and cut into rings
Directions

Boil heads, tails, and fins of fish in a large pot of salted water.
Add onions, paprika, and salt.
Allow to simmer tor 1 hr.
Strain stock and pour over pieces of fish.
Bring to the boil.
Add green pepper and chilli.
Allow to simmer for about 30 min.
Do not stir, but shake occasionally, in order not to break up the fish.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 735

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 816.6 mg272.2%

Sodium 1127.1 mg47%

Total Carbohydrates 60 g19.9%

Dietary Fiber 13.4 g53.6%

Sugars 26.8 g

Protein 268 g536.3%

Vitamin A 50.4% Vitamin C 274.6%

Calcium 49.5% Iron 37.4%

*Based on a 2000 Calorie diet

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Spicy Fish Soup Recipe