|Black pepper powder||3⁄4 Teaspoon|
|Garam masala powder||1⁄4 Teaspoon|
|Fresh cream||2 Tablespoon|
|Spinach||250 Gram (Palak)|
|Ginger||1 1⁄2 Inch, grated|
|Cabbage||1 Cup (16 tbs)|
|Gourd pieces||1 Cup (16 tbs) (Lauki)|
Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the mixie and seive.Heat butter in a pan and add the onion pieces and fry for 1 minute.Add the stock prepared earlier.Add salt,black pepper powder,rice,garam masala powder and kesar and cook for 20 minutes.Remove from heat and sieve.Now on medium heat place the sieved soup and add spinach and ginger and cook for 10 minutes.Remove from heat.Add the coriander leaves and cream on top.Serve hot.