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Egg Drop Soup

Chef.Foodie's picture
Ingredients
  Water 2 1⁄2 Quart
  Chicken flavored bouillon granules 1 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Eggs 4 , lightly beaten
Directions

1. Combine first 4 ingredients in a large saucepan; bring to boil. Slowly pour eggs into boiling broth. Cook 1 minute. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
4

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4.005555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 223.6 mg9.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.42 g1.7%

Sugars 1.7 g

Protein 7 g13%

Vitamin A 14.4% Vitamin C 9.1%

Calcium 3.4% Iron 6.4%

*Based on a 2000 Calorie diet

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Egg Drop Soup Recipe