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Dried Mushroom Soup

chef.jackson's picture
Ingredients
  Dried mushrooms 1⁄4 Pound, reconstituted in water (European Variety)
  Water 1 Quart
  Chicken stock 1 Quart
  Butter 4 Tablespoon
  White onions 2 Large, diced
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cooked bar 2 Cup (32 tbs)
Directions

Strain mushrooms through a double layer of cheesecloth; reserve 1 quart liquid.
Slice mushrooms thinly.
Add mushrooms, reserved liquid and stock to a saucepan and simmer for 1 hour or until reduced by half.
Melt butter in a skillet; sauté onions, stirring

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Mushroom

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4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 157.4 mg52.5%

Sodium 2356.1 mg98.2%

Total Carbohydrates 180 g60.1%

Dietary Fiber 19.6 g78.4%

Sugars 29.2 g

Protein 43 g86.2%

Vitamin A 32.2% Vitamin C 44.9%

Calcium 13.9% Iron 39.7%

*Based on a 2000 Calorie diet

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Dried Mushroom Soup Recipe