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Prawn And Chilli Soup

Diet.Chef's picture
Ingredients
  Spring onions 2 , trimmed
  Whole raw tiger prawns 8 Ounce (225 Gram)
  Fish stock 1 1⁄4 Pint (750 Milliliter)
  Lime 1 , juiced
  Finely grated lime rind 1
  Fish sauce 1 Tablespoon
  Red chili 1 , deseeded and chopped
  Soy sauce 1 Tablespoon
  Lemon grass stalk 1
  Rice vinegar 2 Tablespoon
  Freshly chopped coriander 4 Tablespoon
Directions

1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve.
2. Remove the heads and shells from the prawns leaving the tails intact.
3. Split the prawns almost in two to form a butterfly shape and individually remove the black thread that runs down the back of each one.
4. In a large pan heat the stock with the lime rind and juice, fish sauce, chilli and soy sauce.
5. Bruise the lemon grass by crushing it along its length with a rolling pin, then add to the stock mixture.
6. When the stock mixture is boiling add the prawns and cook until they are pink.
7. Remove the lemon grass and add the rice vinegar and coriander.
8. Ladle into bowls and garnish with the spring onion curls. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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