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Crazy Soup

chef.tim.lee's picture
Ingredients
  Onion 1
  Carrots 2
  Celery stick 2
  Potatoes 2
  Canned tomatoes 14 Ounce (440 Gram)
  Vegetable oil 2 Tablespoon
  Water 1 3⁄4 Pint (4 Cups, 1 Liter)
  Chicken stock cubes/Beef stock cubes 2
  Pasta shapes 4 Ounce (125 Gram)
  Freshly ground black pepper To Taste
Directions

1.Peel and chop onion. Peel and slice carrots. Trim ends from celery sticks, slice. Set aside.
2. Scrub potatoes to remove dirt. Chop. Set aside.
3. Open can. Place tomatoes and juice in small bowl. Using scissors chop tomatoes.
4. Place oil in large saucepan. Heat over a medium heat for 3-4 minutes. Add onion. Cook, stirring, for 2-3 minutes.
5. Add carrots, celery and potatoes. Cook, stirring, for 4-5 minutes.
6. Add tomatoes, water and stock cubes. Boil, stirring, for 10 minutes.
7. Add pasta shapes. Stirring, cook for 10 minutes. Add black pepper to taste.
8. To serve, ladle soup into serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Quick, Healthy

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2562 mg106.8%

Total Carbohydrates 214 g71.5%

Dietary Fiber 27.6 g110.5%

Sugars 20.2 g

Protein 32 g63.8%

Vitamin A 470.6% Vitamin C 225.6%

Calcium 29.1% Iron 63.2%

*Based on a 2000 Calorie diet

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Crazy Soup Recipe