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Ginseng Chicken Soup

Gadget.Cook's picture
Ingredients
  Chicken breast halves 4 , skinned and boned
  Water 3 Cup (48 tbs)
  Ginseng 1 Ounce (4 Pieces)
  Salt To Taste
Directions

Trim excess fat from chicken breasts.
Blanch chicken in boiling water for 1 minute; drain.
Transfer all ingredients to an earthenware pot.
Cover with lid and set aside.
In a deep 8-quart stockpot, invert a custard cup or similar-size heatproof bowl.
Pour water into stockpot until it reaches halfway up the side of the cup.
Place covered earthenware pot on top of cup.
Cover stockpot and bring water to a boil.
Cook over medium-high heat for 4 hours or until ginseng flavor is extracted.
Add additional water to stockpot as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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