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Sour Hot Soup

21st.Century.Chef's picture
Ingredients
  Lean pork 4 Ounce
  Bean curd 1 1⁄2 Ounce
  Stock 1 Pint
  Dried mushrooms 3
  Monosodium glutamate 1 Pinch
  Vinegar 1 Tablespoon
  Cornflour 2 Teaspoon (Leveled)
  Sherry 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the pork in fine slivers and break the beancurd into small pieces.
Bring the stock to the boil, add the pork, beancurd and dried mushrooms and simmer gently about 15-20 minutes, or until the pork is tender.
Stir in the seasonings and the vinegar.
Mix the cornflour smoothly with a little cold water; add to the soup and boil for 3 minutes, stirring constantly.
Before serving add the sherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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