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Cauliflower Soup

Ingredients
  Cauliflower 1 Medium
  Onion 1 , chopped
  Water/White stock 1 Pint
  Seasoning To Taste
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Cayenne pepper To Taste (For Garnish)
Directions

Cut up the stalks of the cauliflower and some of the flowers.
Put into a pan with the chopped onion, water or stock and seasoning and simmer gently until tender.
Rub through a sieve.
Make white sauce with the butter, flour and milk, add the cauliflower puree and reheat, adding a little extra milk if too thick.
Meanwhile divide the rest of the flowerets of cauliflower into very small pieces.
Boil in salted water until just tender.
Add to the soup and garnish with cayenne pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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