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Cabbage Soup

Chef.at.Home's picture
Ingredients
  Lean veal 1⁄2 Pound
  Water 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 , sliced
  Shredded raw cabbage 2 Cup (32 tbs)
  Scalded milk 1 Cup (16 tbs)
  Egg yolks 2 , slightly beaten
Directions

1. Wipe the meat with a damp, clean cloth; cut the meat in 1/2 inch dice. Simmer in water in a covered saucepan for 1 hour.
2. Add the salt, pepper, onion and the cabbage. Cover and simmer 15 minutes more.
3. Add scalded milk. Mix. Remove from heat.
4. Quickly stir in egg yolks. Taste, add salt and pepper as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 443

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 553.8 mg184.6%

Sodium 1287.4 mg53.6%

Total Carbohydrates 34 g11.4%

Dietary Fiber 5.9 g23.6%

Sugars 22.4 g

Protein 55 g110.1%

Vitamin A 16.1% Vitamin C 102.3%

Calcium 39.8% Iron 16.9%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe