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Cabbage Soup

Chef.at.Home's picture
Ingredients
  Lean veal 1⁄2 Pound
  Water 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 , sliced
  Shredded raw cabbage 2 Cup (32 tbs)
  Scalded milk 1 Cup (16 tbs)
  Egg yolks 2 , slightly beaten
Directions

1. Wipe the meat with a damp, clean cloth; cut the meat in 1/2 inch dice. Simmer in water in a covered saucepan for 1 hour.
2. Add the salt, pepper, onion and the cabbage. Cover and simmer 15 minutes more.
3. Add scalded milk. Mix. Remove from heat.
4. Quickly stir in egg yolks. Taste, add salt and pepper as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday

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