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Spinach Cream Soup

Diet.Guru's picture
Ingredients
  Frozen spinach 10 Ounce, chopped
  Heavy cream 2 Cup (32 tbs)
  Chicken stock 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Sweet 'n low sweetener 1⁄2 Gram (1/2 Package)
  Salt To Taste
  Pepper To Taste
Directions

1. Defrost spinach (I zap it in the microwave).
2. In a large sauce pan, cook the garlic in the butter for one minute.
3. Place all ingredients (including the garlic) in a blender and blend to desired consistency. Return to sauce pan and heat just to the boiling point (do not boil). Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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