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Cream of Cauliflower Soup

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Ingredients
  Cauliflower head 1
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, chopped
  Celery stalks 3 , minced
  Chicken stock 4 Cup (64 tbs)
  Heavy cream 2 Cup (32 tbs)
  Nutmeg 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salt To Taste
  Cheddar cheese 3 Ounce, grated
Directions

1. Steam whole cauliflower (all leaves removed and stem trimmed slightly). Cool until it can be handled safely.
2. Break off florets. Put stems in food processor or blender with enough of the steaming water to blend into a paste.
3. Saute onions and celery in butter until tender. Add chicken stock, nutmeg, paprika and cauliflower paste, bring to a boil.
4. Reduce heat and add cream and cauliflower florets, heat but do not boil for about 2 minutes.
5. Serve with cheese as a garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1477 Calories from Fat 1162

% Daily Value*

Total Fat 132 g203.2%

Saturated Fat 80.4 g402%

Trans Fat 0 g

Cholesterol 448.4 mg149.5%

Sodium 1389.3 mg57.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 9.9 g39.6%

Sugars 18.1 g

Protein 35 g70.4%

Vitamin A 103% Vitamin C 272.2%

Calcium 58.7% Iron 17.3%

*Based on a 2000 Calorie diet

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Cream Of Cauliflower Soup Recipe