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Cream Of Cauliflower Soup

Diet.Guru's picture
Ingredients
  Cauliflower head 1
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, chopped
  Celery stalks 3 , minced
  Chicken stock 4 Cup (64 tbs)
  Heavy cream 2 Cup (32 tbs)
  Nutmeg 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salt To Taste
  Cheddar cheese 3 Ounce, grated
Directions

1. Steam whole cauliflower (all leaves removed and stem trimmed slightly). Cool until it can be handled safely.
2. Break off florets. Put stems in food processor or blender with enough of the steaming water to blend into a paste.
3. Saute onions and celery in butter until tender. Add chicken stock, nutmeg, paprika and cauliflower paste, bring to a boil.
4. Reduce heat and add cream and cauliflower florets, heat but do not boil for about 2 minutes.
5. Serve with cheese as a garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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