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Cabbage N Potato Soup

Diet.Guru's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Shredded green cabbage 4 Cup (64 tbs)
  Sliced onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 3 Cup (48 tbs)
  Peeled potatoes 6 Ounce, sliced
  Sliced carrot 1⁄2 Cup (8 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Instant beef broth and seasoning mix 4 Ounce (4 Packets)
  Bay leaf 1
  Whole clove 1
Directions

In 2-quart saucepan heat oil; add cabbage, onions, and garlic and saute over medium heat, stirring frequently, until cabbage is soft, about 10 minutes.
Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30 minutes.
Remove and discard bay leaf and clove before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Potato
Interest: 
Healthy

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