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Cabbage N Potato Soup

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Ingredients
  Vegetable oil 2 Teaspoon
  Shredded green cabbage 4 Cup (64 tbs)
  Sliced onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 3 Cup (48 tbs)
  Peeled potatoes 6 Ounce, sliced
  Sliced carrot 1⁄2 Cup (8 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Instant beef broth and seasoning mix 4 Ounce (4 Packets)
  Bay leaf 1
  Whole clove 1
Directions

In 2-quart saucepan heat oil; add cabbage, onions, and garlic and saute over medium heat, stirring frequently, until cabbage is soft, about 10 minutes.
Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30 minutes.
Remove and discard bay leaf and clove before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Potato
Interest: 
Healthy

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6189.4 mg257.9%

Total Carbohydrates 137 g45.8%

Dietary Fiber 18.1 g72.4%

Sugars 22.8 g

Protein 12 g23.3%

Vitamin A 216.6% Vitamin C 301.6%

Calcium 10.7% Iron 23.9%

*Based on a 2000 Calorie diet

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Cabbage N Potato Soup Recipe