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Thick Cucumber Soup

Ingredients
  Cucumber 1 Medium
  Onion 1 Large, chopped
  Water 1 Pint
  Lemon juice 1 Teaspoon (Leveled) (A Little)
  Seasoning 1 Teaspoon
  Egg yolks 2
  Single cream 1⁄4 Pint
Directions

Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender.
Rub through a sieve; beat the egg yolks with the cream, add to the cucumber puree, and heat, without boiling.
Serve garnished with croutons.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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