You are here

Roasted Red Pepper Soup With Vegetable Broth

Diet.Chef's picture
Ingredients
  Vegetable broth 3 Cup (48 tbs)
  Roasted red peppers 12
  Red onion 1 Medium, chopped
  Garlic 2 Clove (10 gm)
  Hot red pepper flakes 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

In a stockpot, bring the Vegetable Broth to a boil.
Add the red peppers, onion, garlic, and red pepper flakes.
Bring back to a boil, then immediately reduce the heat and simmer for about 10 minutes.
Transfer to a blender or food processor and blend until smooth.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)