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Tomato Pepper Soup

Sanghi's picture
Spicy tomatos with pepper garlic flavour..
Ingredients
  Tomatos 4 , sliced into small pieces
  Onion 1 Small, finely cut
  Tamarind paste 1 Teaspoon (dissolve and add as per taste)
  Mustard seeds 1 Teaspoon
  Asafoetida 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Teaspoon
  Black peppercorns 1 Teaspoon (For Soup Powder:)
  Cumin seeds 1 Teaspoon (For Soup Powder:)
  Garlic flakes 1 (For Soup Powder:)
Directions

1. Powder the pepper, garlic and cumin seeds and keep aside.
2. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter.
3. Now add the tomatos, add the turmeric powder, salt and saute for 2min and slightly mash it.
4. Add little water and then add the tamarind and the made soup powder.
5. Now add 2 cups of water and bring to one boil and switch off the flame.
5. Garnish with Curry leaves and cilantro.
6. Enjoy with steaming rice or relish as plain soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Hi Friends, This tomato soup, a south indian dish is mom's speciality. Any south indian is incomplete without this dish. Its Spicy and yet a tangy flavour is the speciality.. This is also very good for digestion..
Subtitle: 
Spicy tomato pepper Soup

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