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Luncheon Featuring A Mug Of Soup Croutons And A Lot Of Kisses

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Ingredients
For soup
  Tomato juice 3⁄4 Cup (12 tbs)
  Clam juice 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1 Dash
  Dill pickle 1⁄4 Medium, sliced
Directions

In saucepan combine all ingredients except pickle.
Bring to a boil, reduce heat, and simmer 2 minutes.
Serve in a mug and garnish with pickle slices if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato

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