Creamy Avocado Whip
Join Chef Ani Phyo and learn a fast easy delicious soup recipe, using a blender. Recipe is from her uncookbook.
|Avocados||1 1⁄2 Medium, peeled, seeded|
|Brown miso||2 Tablespoon (Unpasturised)|
|Olive oil||2 Tablespoon|
|Filtered water||2 1⁄2 Cup (40 tbs)|
|Lime juice||1 Medium|
|Diced tomatoes||1⁄4 Cup (4 tbs)|
1)In a food processor combine avocado, miso, olive oil, water, lime juice, rosemary, chipotle.
2)Pour in 4 different bowls and top with the diced tomatoes.
3)Serve immediately and enjoy!
Preparation Time:20 Minutes
Looking for a dip to be had with your bag of chips? Try this Creamy avocado whip. Ready within minutes, this dip is a yummy accompaniment for your crunchy chips.