You are here

Creamy Cold Tomato Soup

admin's picture
Ingredients
  Tomato puree 2 Cup (32 tbs)
  Evaporated skimmed milk 1 3⁄4 Cup (28 tbs)
  Ice cubes 4
  Oregano/Thyme 1⁄4 Teaspoon
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
  Chopped onion/Scallion 1 Ounce
Directions

In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Tomato

Rate It

Your rating: None
3.971055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 102.5 mg34.2%

Sodium 787.9 mg32.8%

Total Carbohydrates 110 g36.7%

Dietary Fiber 9.6 g38.3%

Sugars 89.1 g

Protein 42 g83.1%

Vitamin A 80.5% Vitamin C 84.5%

Calcium 144.5% Iron 48%

*Based on a 2000 Calorie diet

0 Comments

Creamy Cold Tomato Soup Recipe