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Creamy Cold Tomato Soup

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Ingredients
  Tomato puree 2 Cup (32 tbs)
  Evaporated skimmed milk 1 3⁄4 Cup (28 tbs)
  Ice cubes 4
  Oregano/Thyme 1⁄4 Teaspoon
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
  Chopped onion/Scallion 1 Ounce
Directions

In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Tomato

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