Tomato And Smoked Herring Soup
|Butter/Margarine||1 Ounce (30 Gram)|
|Tomatoes||1 1⁄2 Pound, peeled and chopped (750 Gram)|
|Smoked herring fillet||2 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|All purpose flour||2 Tablespoon|
|Milk||16 Fluid Ounce (500 Milliliter)|
|Water||10 Fluid Ounce (315 Milliliter)|
|Cream||4 Fluid Ounce (125 Milliliter)|
|Sherry/Lemon juice||1 Tablespoon|
Melt butter in a saucepan.
Stir in tomatoes, fish and garlic.
Blend in flour.
Cook, stirring, 1 minute.
Remove from heat.
Gradually blend in milk and water.
Return to heat.
Cook, stirring constantly, until mixture boils and thickens.
Stir in seasonings.
Simmer, covered, for 20 minutes.
Process in a food processor or blender until mixture is smooth — this may need to be done in several batches.
Return mixture to saucepan.
Blend in cream and sherry.
Do not boil.