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Beef Cabbage Soup

Meat.World's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Canned tomatoes 28 Ounce, cut up
  Cubed cooked beef/Pork / lamb 2 Cup (32 tbs)
  Condensed beef broth 10 1⁄4 Ounce (1 Can)
  Water 1 Can (10 oz)
  Onion 1 Cup (16 tbs), chopped
  Tart apple 1 , peeled and diced
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In Dutch oven or large kettle combine the shredded cabbage, undrained tomatoes, meat, condensed beef broth, water, onion, apple, lemon juice, sugar, salt, and pepper.
Bring the mixture to boiling; reduce heat.
Simmer, covered, till cabbage is tender, about 30 minutes.
Ladle into soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 108 mg36%

Sodium 1447.1 mg60.3%

Total Carbohydrates 33 g10.8%

Dietary Fiber 6.8 g27.2%

Sugars 12.3 g

Protein 50 g99.1%

Vitamin A 29.2% Vitamin C 171.7%

Calcium 13.3% Iron 38.5%

*Based on a 2000 Calorie diet

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Beef Cabbage Soup Recipe