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Beef Cabbage Soup

Meat.World's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Canned tomatoes 28 Ounce, cut up
  Cubed cooked beef/Pork / lamb 2 Cup (32 tbs)
  Condensed beef broth 10 1⁄4 Ounce (1 Can)
  Water 1 Can (10 oz)
  Onion 1 Cup (16 tbs), chopped
  Tart apple 1 , peeled and diced
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In Dutch oven or large kettle combine the shredded cabbage, undrained tomatoes, meat, condensed beef broth, water, onion, apple, lemon juice, sugar, salt, and pepper.
Bring the mixture to boiling; reduce heat.
Simmer, covered, till cabbage is tender, about 30 minutes.
Ladle into soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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