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Hearty Bean Soup

Meat.World's picture
Ingredients
  Cooked ham 1 Cup (16 tbs), cut into thin strips
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Boston style pork and beans in molasses sauce 14 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Bay leaf 1
  Dried thyme 1⁄8 Teaspoon, crushed
Directions

In saucepan cook the ham, chopped onion, and garlic in hot oil till onion is tender.
Place the undrained tomatoes and beans in blender container.
Cover; blend till smooth.
Add to the ham mixture.
Stir in salt, bay leaf, and thyme; heat to boiling.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Remove the bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 56.4 mg18.8%

Sodium 672 mg28%

Total Carbohydrates 32 g10.8%

Dietary Fiber 8.2 g33%

Sugars 7.4 g

Protein 24 g47.8%

Vitamin A 16.4% Vitamin C 21.1%

Calcium 9.6% Iron 18.8%

*Based on a 2000 Calorie diet

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Hearty Bean Soup Recipe