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Three Bean Soup

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Ingredients
  Cooked dried navy beans 1 1⁄2 Pound (Reserving Liquid)
  Green beans 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Basil 1⁄2 Teaspoon
  Cooked frozen lima beans 2 Cup (32 tbs)
  Zucchini 2 Cup (32 tbs), diced
  Canned tomatoes 4 , chopped
  Cooked enriched noodles 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In large saucepan combine reserved cooking liquid and enough water to make 2 quarts liquid.
Add navy and green beans, garlic, basil, salt, and pepper; bring to boil, reduce heat and simmer 45 minutes.
Add lima beans, zucchini and tomatoes.
Simmer 30 minutes longer.
Divide evenly into 8 soup bowls, each containing 1/4 cup hot noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy

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