Three Bean Soup
|Cooked dried navy beans||1 1⁄2 Pound (Reserving Liquid)|
|Green beans||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Cooked frozen lima beans||2 Cup (32 tbs)|
|Zucchini||2 Cup (32 tbs), diced|
|Canned tomatoes||4 , chopped|
|Cooked enriched noodles||2 Cup (32 tbs)|
In large saucepan combine reserved cooking liquid and enough water to make 2 quarts liquid.
Add navy and green beans, garlic, basil, salt, and pepper; bring to boil, reduce heat and simmer 45 minutes.
Add lima beans, zucchini and tomatoes.
Simmer 30 minutes longer.
Divide evenly into 8 soup bowls, each containing 1/4 cup hot noodles.