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Curried Carrot And Apple Soup

Healthycooking's picture
Ingredients
  Sunflower oil 2 Teaspoon (10 Milliliter)
  Korma curry powder 15 Milliliter (1 Tablespoon)
  Carrots 1 1⁄4 Pound, chopped (500 Gram)
  Onion 1 Large, chopped
  Barley cooking apple 1 , chopped
  Chicken stock 1 1⁄4 Pint (750 Milliliter)
  Salt To Taste
Directions

1. Heat the oil and gently fry the curry powder for 2-3 minutes.
2. Add the carrots, onion and apple, stir well, then cover the pan.
3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture into a food processor or blender, then add half the stock and process until smooth.
4. Return to the pan and pour in the remaining stock. Bring the soup to the boil and adjust the seasoning before serving in bowls, garnished with a swirl of yogurt and a few curls of carrot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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