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Cream Of Chayote Soup

Healthycooking's picture
Ingredients
  Chayotes 6
  Onion 1 , chopped
  Stalk celery 1 , stringed and chopped
  Rice 1⁄2 Cup (8 tbs)
  Stock 7 Cup (112 tbs) (Chicken Or Vegetable)
  Garlic 1 Clove (5 gm), crushed
  Ground black pepper To Taste
  Sour cream 1⁄2 Cup (8 tbs)
  Sweet pepper strip 1 , cut in strips
Directions

Peel the chayotes, remove the seed and chop roughly.
Place chayotes, onion, celery, rice, stock, garlic and ground pepper in a large saucepan.
Simmer for 45 minutes.
Cool and puree the soup in a blender, or through a sieve.
Return mixture to saucepan.
Stir in the sour cream over low heat.
Do not allow it to boil.
Serve hot with a dollop of sour cream if desired.
Garnish with strips of pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Gourmet

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