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Fresh Tomato Soup

Healthycooking's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 , thinly sliced
  Carrot 1 , peeled and thinly sliced
  Plain flour 1 Tablespoon
  Tomatoes 2 Pound, peeled and quartered
  Chicken stock/Vegetable stock 3 Cup (48 tbs)
  Bay leaf 1
  Ground mace 1 Pinch
  Freshly ground black pepper To Taste
  Fresh rosemary 1 Tablespoon (For Garnish)
Directions

Melt butter in a heavy, medium pot.
Add onion and carrot.
Cover and cook over low heat for 5 to 10 minutes.
Remove pan from heat.
Stir in flour.
Add tomatoes, stock, bay leaf, mace and seasoning.
Bring to boil, stirring.
Simmer, covered, for 20 to 30 minutes.
Puree the soup either in a food processor or blender, or by pressing through a sieve.
Rinse out pot and return pureed soup.
Reheat before serving.
Garnish with rosemary.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy

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