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White Fish Soup

21st.Century.Chef's picture
Ingredients
  White fish 12 Ounce (Plaice, Cod, Whiting, Fresh Haddock Etc)
  Water 3⁄4 Pint
  Onion piece 1 Small
  Seasoning To Taste
  Parsley sprig/Dill / fennel 1 Small (To Flavor)
  Butter 2 Ounce
  Flour 1 Ounce
  Milk 3⁄4 Pint
  Bacon 1 Teaspoon (Leveled), chopped and grilled (For Garnish)
  Chopped parsley/Chopped dill 1 Tablespoon (For Garnish)
Directions

Put the fish, cut into pieces, the water, onion, seasoning and parsley, dill or fennel into a pan and simmer gently until the fish is just cooked.
Rub through a sieve.
Meanwhile make a sauce with the butter, flour and milk add the fish puree and reheat, adding extra seasoning.
Garnish with chopped bacon, chopped parsley or dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy

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