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Pasta And Pea Soup

Microwaverina's picture
Ingredients
  Butter 1 Ounce (2 Tablespoon, 25 Gram)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed / minced
  Celery stick 1 , finely chopped (Celery Stack)
  Carrot 1 , finely chopped
  Tomato puree 1 Tablespoon (Paste)
  Boiling beef broth 1 Pint (2 1/2 Cup, 575 Milliliter, Stock)
  Pasta shapes 4 Ounce (1 Cup, 100 Gram)
  Peas 7 Ounce (1 Cup, 200 Gram)
  Parsley 1⁄4 Cup (4 tbs), chopped (A Handful Of)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Put the butter in a large pot and cook for 1 minute until melted. Stir in the onion, garlic, celery and carrot. Cover with vented cling film (plastic wrap) and cook for 4 minutes.
Stir in the tomato puree (paste), pour over the boiling stock (broth) and add the pasta. Cover and cook for 8 minutes.
Add the peas 6 minutes before the end of cooking time if fresh, 4 minutes if canned or defrosted.
Season to taste and serve sprinkled with parsley or Parmesan cheese if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Pea
Interest: 
Healthy

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