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Cold Strawberry Soup

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Ingredients
  Strawberries 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Strawberry liqueur 1⁄4 Cup (4 tbs)
  Heavy cream 3 Cup (48 tbs)
  Apple juice 3 Cup (48 tbs)
  Fresh lemon juice 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
Directions

Reserve 1 large berry for garnish.
In a large nonreactive bowl, combine the remaining strawberries, the sugar, and liqueur and refrigerate for 2 to 24 hours.
Puree the berries.
Add all the remaining ingredients to the berries.
Mix well, cover, and refrigerate for at least 2 or 3 hours.
Serve the soup very cold in chilled cups.
Cut the reserved berry into paper-thin slices.
Garnish each serving with a slice of strawberry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Servings: 
4

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