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Wild Rice Soup

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Celery stalks 2 , thinly sliced
  Carrots 2 Large, chopped
  Red peppers 1 Medium, seeded chopped
  Savory seasonings cook blend 1 Teaspoon
  Uncooked wild rice 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
Directions

Melt butter in large saucepan over medium high heat.
Add onion, celery, carrots, red pepper and Cook Blend.
Cover; saute until onion is transparent.
Reduce heat to low.
Add rice and broth; stir until well mixed.
Cover; simmer 1 to 1 1/2 hours or until rice pops open.
Gradually add milk; stir.
Cover; simmer 15 to 20 minutes or until heated through.
Ladle into bowls to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Rice

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 190.7 mg63.6%

Sodium 1681.1 mg70%

Total Carbohydrates 155 g51.7%

Dietary Fiber 18.5 g74%

Sugars 66.9 g

Protein 44 g88.7%

Vitamin A 609.8% Vitamin C 325.8%

Calcium 95.7% Iron 20.3%

*Based on a 2000 Calorie diet

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Wild Rice Soup Recipe