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Chunky Potato Soup

21st.Century.Chef's picture
Ingredients
  Bacon slices 6 , chopped
  Leek/1/2 cup chopped green onions 1 Large, chopped
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Cream cheese 8 Ounce, cubed (1 Package)
  Chopped peeled potatoes 4 Cup (64 tbs)
Directions

COOK bacon in Dutch oven or large saucepan on medium heat until crisp, stirring frequently. Drain bacon, reserving 2 tablespoons drippings in Dutch oven. Set bacon aside.
ADD leek to reserved drippings; cook and stir 5 minutes or until tender. Add broth, milk and cream cheese; cook on low heat until cream cheese is melted, stirring frequently.
ADD potatoes; cook, uncovered, 20 to 25 minutes or until potatoes are tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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