Chunky Potato Soup
|Bacon slices||6 , chopped|
|Leek/1/2 cup chopped green onions||1 Large, chopped|
|Canned chicken broth||14 1⁄2 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Chopped peeled potatoes||4 Cup (64 tbs)|
COOK bacon in Dutch oven or large saucepan on medium heat until crisp, stirring frequently. Drain bacon, reserving 2 tablespoons drippings in Dutch oven. Set bacon aside.
ADD leek to reserved drippings; cook and stir 5 minutes or until tender. Add broth, milk and cream cheese; cook on low heat until cream cheese is melted, stirring frequently.
ADD potatoes; cook, uncovered, 20 to 25 minutes or until potatoes are tender, stirring occasionally.
Calories 270 Calories from Fat 137
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 47.1 mg15.7%
Sodium 201.3 mg8.4%
Total Carbohydrates 28 g9.2%
Dietary Fiber 2.8 g11.3%
Sugars 5.3 g
Protein 8 g15.7%
Vitamin A 20.4% Vitamin C 40.2%
Calcium 11.3% Iron 9.7%
*Based on a 2000 Calorie diet