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Broccoli Buttermilk Soup

Chef.Foodie's picture
Ingredients
  Broccoli 8 Ounce
  Beef broth 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, quartered
  Dry basil 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm) (Minced Or Pressed)
  Buttermilk 1 Cup (16 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cut flowerets off broccoli.
Cut off and discard tough ends of stalks; thinly slice tender sections of stalks.
In a 2- to 3-quart pan, combine broccoli stalks and flowerets, broth, onion, basil, sugar, and garlic.
Bring to a boil over high heat; then reduce heat, cover, and simmer until broccoli is tender to bite (about 15 minutes).
Whirl broccoli mixture, a portion at a time, in a blender or food processor until smooth.
Return to pan and whisk in buttermilk; heat until steaming (about 2 minutes).
Season to taste with salt and pepper.
To serve ladle soup into 2 bowls; sprinkle each serving with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Interest: 
Healthy
Servings: 
2

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