Onion Beef Soup
|Onions||1 Pound, thinly sliced|
|Beef stock||4 1⁄2 Cup (72 tbs)|
|Steak sauce||1 Teaspoon|
|Enriched white bread slice||4 , toasted and cut into quarters|
|Grated hard cheese||4 Ounce|
|Celery salt||1 Dash|
Combine all ingredients except toast and cheese in a large saucepan.
Cover and bring to a boil; lower heat.
Simmer about 20 minutes or until onions are soft.
Divide evenly into 4 ovenproof soup bowls.
Top each with 4 toast quarters.
Sprinkle each with 1 ounce cheese.
Bake at 350°F.
until cheese melts.
Serving size: Complete recipe
Calories 1028 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 20.2 g100.9%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 4481.1 mg186.7%
Total Carbohydrates 104 g34.6%
Dietary Fiber 9.5 g37.9%
Sugars 27.3 g
Protein 75 g150.4%
Vitamin A 10.2% Vitamin C 55.9%
Calcium 144.8% Iron 27.2%
*Based on a 2000 Calorie diet