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Parsnips Lentil Soup

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Ingredients
  Water 2 Cup (32 tbs)
  Cooked dried lentils 6 Ounce
  Canned tomato 1 Medium, chopped
  Diced celery 1⁄4 Cup (4 tbs)
  Diced carrots 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Medium, diced
  Diced parsnip 1 Ounce
  Chicken broth and seasoning mix 1 Ounce (1 Packet)
  Chopped fresh parsley 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In saucepan combine all ingredients and simmer until vegetables are tender.
Add more water to adjust consistency, if desired.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken

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