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Chestnut Soup

Microwaverina's picture
  Butter 1 Ounce (2 Tablespoon / 25 Grams)
  Onion 1 Large, chopped
  Carrot 1 , chopped
  Celery stick 1 , chopped
  Canned chestnut puree 14 Ounce (1 3/4 Cups Or 400 Grams)
  Hot milk 3⁄4 Pint, mixed with stock (425 Milliliter Or 1.875 Cup)
  Stock 3⁄4 Pint, mixed (425 Milliliter Or 1.875 Cup)
  Freshly ground black pepper To Taste
  Salt To Taste

Put the butter in a large pot and cook for one minute until melted. Stir in the onion, carrot and celery. Cover and cook for 5 minutes.
Stir in the chestnut puree (paste) and pour over the hot milk and stock (broth). Cover and cook for 6 minutes.
Season and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 415

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 100.6 mg33.5%

Sodium 1192.7 mg49.7%

Total Carbohydrates 266 g88.7%

Dietary Fiber 28.2 g112.9%

Sugars 77.9 g

Protein 37 g74.2%

Vitamin A 229.5% Vitamin C 47.5%

Calcium 53.7% Iron 7.6%

*Based on a 2000 Calorie diet

Chestnut Soup Recipe