You are here

Chestnut Soup

Microwaverina's picture
Ingredients
  Butter 1 Ounce (2 Tablespoon / 25 Grams)
  Onion 1 Large, chopped
  Carrot 1 , chopped
  Celery stick 1 , chopped
  Canned chestnut puree 14 Ounce (1 3/4 Cups Or 400 Grams)
  Hot milk 3⁄4 Pint, mixed with stock (425 Milliliter Or 1.875 Cup)
  Stock 3⁄4 Pint, mixed (425 Milliliter Or 1.875 Cup)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Put the butter in a large pot and cook for one minute until melted. Stir in the onion, carrot and celery. Cover and cook for 5 minutes.
Stir in the chestnut puree (paste) and pour over the hot milk and stock (broth). Cover and cook for 6 minutes.
Season and serve.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.023335
Average: 4 (15 votes)