Stewy Cream Of Mushroom Soup
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Mushrooms||12 Ounce, cleaned and chopped|
|Green onions||3 , finely sliced|
|Savory seasonings garden blend||2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||3 Cup (48 tbs)|
Melt butter in large stockpot over medium high heat.
Add mushrooms, onions and Garden Blend.
Saute until tender.
Sprinkle flour over vegetables; slir until mixed.
Gradually add milk and broth; stir with a wire whisk until blended.
Reduce heat to low; simmer 25 to 30 minutes or until heated through, stirring occasionally.