Stewy Cream Of Mushroom Soup
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Mushrooms||12 Ounce, cleaned and chopped|
|Green onions||3 , finely sliced|
|Savory seasonings garden blend||2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||3 Cup (48 tbs)|
Melt butter in large stockpot over medium high heat.
Add mushrooms, onions and Garden Blend.
Saute until tender.
Sprinkle flour over vegetables; slir until mixed.
Gradually add milk and broth; stir with a wire whisk until blended.
Reduce heat to low; simmer 25 to 30 minutes or until heated through, stirring occasionally.
Serving size: Complete recipe
Calories 1210 Calories from Fat 691
% Daily Value*
Total Fat 78 g120%
Saturated Fat 46.7 g233.7%
Trans Fat 0 g
Cholesterol 219.5 mg73.2%
Sodium 2234.3 mg93.1%
Total Carbohydrates 90 g30.1%
Dietary Fiber 5.5 g22%
Sugars 59.7 g
Protein 50 g100.7%
Vitamin A 76.2% Vitamin C 39.3%
Calcium 111.9% Iron 23%
*Based on a 2000 Calorie diet