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Stewy Cream Of Mushroom Soup

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 12 Ounce, cleaned and chopped
  Green onions 3 , finely sliced
  Savory seasonings garden blend 2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 Quart
  Chicken broth 3 Cup (48 tbs)
Directions

Melt butter in large stockpot over medium high heat.
Add mushrooms, onions and Garden Blend.
Saute until tender.
Sprinkle flour over vegetables; slir until mixed.
Gradually add milk and broth; stir with a wire whisk until blended.
Reduce heat to low; simmer 25 to 30 minutes or until heated through, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Cook Time: 
30 Minutes

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4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 691

% Daily Value*

Total Fat 78 g120%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 219.5 mg73.2%

Sodium 2234.3 mg93.1%

Total Carbohydrates 90 g30.1%

Dietary Fiber 5.5 g22%

Sugars 59.7 g

Protein 50 g100.7%

Vitamin A 76.2% Vitamin C 39.3%

Calcium 111.9% Iron 23%

*Based on a 2000 Calorie diet

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Stewy Cream Of Mushroom Soup Recipe