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Hearty Lentil Soup

Diet.Chef's picture
Ingredients
  Onions 2 Medium, quartered
  Celery ribs 3 , cut into 3 inch pieces
  Carrots 3 , cut into 3 inch pieces
  Garlic 2 Clove (10 gm)
  Canned chicken broth 14 Ounce (1 Can)
  Canned vegetable broth 14 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Dry lentils 1 Pound, rinsed
  Frozen chopped spinach 10 Ounce, thawed (1 Box)
  Sweet potatoes/Russet potatoes 1 Large, peeled and cut into small pieces
  Chicken bouillon cubes 2
  Balsamic vinegar 2 Tablespoon
Directions

In a food processor, combine the onions, celery, carrots, and garlic and process until finely chopped.
Heat a large saucepan, coated with cooking spray, over high heat.
Add the onion mixture and cook, stirring constantly, for 2 minutes.
Add the chicken broth, vegetable broth, water, lentils, spinach, potato, and bouillon.
Bring to a boil.
Reduce the heat to low, cover, and simmer for 1 hour, or until the lentils and vegetables are soft, adding water as needed.
Stir in the vinegar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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