You are here

Mushroom Lemon Soup

Diet.Chef's picture
Ingredients
  Onions 2 , quartered
  Shiitake mushrooms 1 Pound
  Olive oil 3 Tablespoon
  Chicken broth 6 Cup (96 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Lemons 4 , 3 halved and 1 sliced thin
Directions

Puree the onions in a food processor.
Clean the mushrooms by gently dusting with a mushroom brush, then finely chop in a food processor.
In a medium saucepan, heat the olive oil.
Cook the onions in the saucepan until transparent.
Then add the mushrooms and cook for 4 minutes.
Add the chicken broth, salt, and pepper, and simmer for 30 minutes.
Ladle the soup into bowls and squeeze the juice from 1/2 lemon into each bowl.
Garnish each bowl with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Braising
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy
Cook Time: 
35 Minutes

Rate It

Your rating: None
3.86875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4044.1 mg168.5%

Total Carbohydrates 123 g40.9%

Dietary Fiber 25.4 g101.4%

Sugars 34.4 g

Protein 19 g38.7%

Vitamin A 1.6% Vitamin C 334.1%

Calcium 22.3% Iron 26.3%

*Based on a 2000 Calorie diet

0 Comments

Mushroom Lemon Soup Recipe