Mushroom Lemon Soup
|Onions||2 , quartered|
|Shiitake mushrooms||1 Pound|
|Olive oil||3 Tablespoon|
|Chicken broth||6 Cup (96 tbs)|
|Freshly ground black pepper||To Taste|
|Lemons||4 , 3 halved and 1 sliced thin|
Puree the onions in a food processor.
Clean the mushrooms by gently dusting with a mushroom brush, then finely chop in a food processor.
In a medium saucepan, heat the olive oil.
Cook the onions in the saucepan until transparent.
Then add the mushrooms and cook for 4 minutes.
Add the chicken broth, salt, and pepper, and simmer for 30 minutes.
Ladle the soup into bowls and squeeze the juice from 1/2 lemon into each bowl.
Garnish each bowl with a lemon slice.