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Cream Of Celery Soup

21st.Century.Chef's picture
Ingredients
  Celery head 1
  Stock/Water seasoning 1 1⁄2 Pint (Including Celery)
  Salt To Taste
  Flour 1 Ounce
  Butter 2 Ounce
  Milk 1⁄4 Pint
  Single cream/Evaporated milk 1 Pint
  Cayenne pepper To Taste
Directions

If you do not wish to sieve this soup, cut the celery into very tiny pieces.
Simmer the celery with the stock or water until tender, sieve if wished.
Season.
Meanwhile make a white sauce with the flour, butter and milk; this will be very thick, so the celery or puree needs to be added, and blended very slowly into this.
Reheat, and then add the cream; taste and re-season if necessary.
Garnish with cayenne pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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