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Spicy Pumpkin Soup

Party.Freak's picture
Ingredients
  Pumpkin flesh 3 Pound, chopped (1.5 Kilograms)
  Chicken stock 2 1⁄2 Pint (6 Cups / 1.5 Liter)
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Cream 12 Fluid Ounce (1 1/2 Cup / 375 Milliliter)
  Snipped fresh chives 4 Tablespoon
  Brandy 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Grated nutmeg 1 Teaspoon
  Freshly ground black pepper 1
Directions

1. Place pumpkin and stock in a large saucepan, bring to simmering over a medium heat and cook for 20 minutes or until pumpkin is tender. Remove pan from heat and set aside to cool slightly.
2. Place pumpkin and stock in batches in a food processor or blender and process until smooth.
3. Return mixture to a clean pan. Stir in cumin, chili powder and cream and bring to simmering over a medium heat, stirring occasionally. Simmer for 3-5 minutes. Stir in chives, brandy and nutmeg and season to taste with black pepper. Serve with warm herb damper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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