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Cheese Soup

Microwaverina's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Finely chopped celery 2 Tablespoon
  Finely chopped onion 2 Teaspoon
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Instant chicken bouillon 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
Directions

Place water, celery and onion in 1-cup measure.
Cover tightly and microwave on high (100%) until tender, 1 1/2 to 2 minutes; reserve.
Place margarine in 4-cup measure.
Microwave uncovered on high (100%) until melted, 45 to 60 seconds.
Mix in flour.
Stir in celery and onion, milk, bouillon and paprika.
Microwave uncovered until boiling, 2 1/2 to 3 1/2 minutes.
Stir in cheese.
Microwave uncovered on medium-high (70%) until melted, 1 1/2 to 2 minutes; stir.
Garnish with popcorn or croutons if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 317

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 83.9 mg28%

Sodium 529.4 mg22.1%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.9 g7.7%

Sugars 21.8 g

Protein 27 g53.2%

Vitamin A 44.3% Vitamin C 4.3%

Calcium 87.1% Iron 65.9%

*Based on a 2000 Calorie diet

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Cheese Soup Recipe