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Lemon Soup

Healthycooking's picture
Ingredients
  Egg yolk 1
  Lemon juice 3 Tablespoon
  Canned chicken broth 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Cooked rice 5 Tablespoon
  Finely chopped fresh parsley 3 Tablespoon
Directions

Beat the egg yolk with lemon juice.
Heat the soup with water and add rice.
Slowly add a little hot soup to the egg-lemon mixture and then pour it back into the soup.
Season to taste and decorate with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Lemon
Interest: 
Gourmet, Healthy

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