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Curried Apple Soup

Chef.at.Home's picture
Ingredients
  Butter 1 Tablespoon
  Celery stalks 2 , finely chopped
  Onion 1⁄2 Large, finely chopped
  Curry powder 2 Teaspoon
  Apples 8 , peeled and sliced
  Chicken stock 4 Cup (64 tbs)
  Ground cinnamon 1 Pinch
  Ground nutmeg 1 Pinch
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

In large saucepan, melt butter over medium heat; cook celery and onion, stirring occasionally, for 10 minutes or until softened but not browned.
Stir in curry powder; cook, stirring constantly for 1 minute.
Add apples, stock, cinnamon and nutmeg; cover and simmer for 25 minutes or until apples are very soft.
In blender, puree soup, in batches.
Return to saucepan; stir in cream.
Season with salt and pepper to taste.
Heat through.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 602

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 38.1 g190.6%

Trans Fat 0 g

Cholesterol 226.8 mg75.6%

Sodium 1495.1 mg62.3%

Total Carbohydrates 230 g76.7%

Dietary Fiber 36.5 g146.1%

Sugars 155 g

Protein 31 g62.1%

Vitamin A 30.3% Vitamin C 120.5%

Calcium 29.4% Iron 38.8%

*Based on a 2000 Calorie diet

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Curried Apple Soup Recipe