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Cabbage And Ham Soup

Chef.Foodie's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Finely chopped celery 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  All purpose flour 1 Tablespoon
  Canned regular strength chicken broth 14 Ounce (1 can)
  Cooked ham 1⁄2 Pound, diced
  Crumbled bay leaf 1⁄2 Teaspoon
  Finely shredded cabbage 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp.
Stir in flour.
Add broth and cook, stirring, until bubbly.
Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is heated through and cabbage is limp.
Spoon sour cream into individual portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Braising
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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