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Coconut Fish Soup

21st.Century.Chef's picture
Ingredients
  Fish/Fish heads 2 Pound (1 kg)
  Water 7 Cup (112 tbs)
  Salt 2 Teaspoon
  Onion 1 Large
  Black pepper To Taste
  Chilli 1 (optional)
  Thick coconut cream 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Lemon slices 3
  Chopped spring onion 1 Tablespoon
Directions

Put fish in a large saucepan with water, salt, pepper, onion and chilli.
Bring slowly to simmering point and maintain till fish is soft.
Cool and strain off stock.
Taste for flavour and add extra seasoning if needed.
Heat, and just before serving, stir in lemon juice and coconut cream.
Do not boil after cream has been added.
Serve garnished with a slice of lemon and some chopped green onion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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