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Coconut Fish Soup

Ingredients
  Fish/Fish heads 2 Pound (1 kg)
  Water 7 Cup (112 tbs)
  Salt 2 Teaspoon
  Onion 1 Large
  Black pepper To Taste
  Chilli 1 (optional)
  Thick coconut cream 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Lemon slices 3
  Chopped spring onion 1 Tablespoon
Directions

Put fish in a large saucepan with water, salt, pepper, onion and chilli.
Bring slowly to simmering point and maintain till fish is soft.
Cool and strain off stock.
Taste for flavour and add extra seasoning if needed.
Heat, and just before serving, stir in lemon juice and coconut cream.
Do not boil after cream has been added.
Serve garnished with a slice of lemon and some chopped green onion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 301

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 4573.8 mg190.6%

Total Carbohydrates 91 g30.4%

Dietary Fiber 8.3 g33.1%

Sugars 14.5 g

Protein 186 g372.6%

Vitamin A 26.9% Vitamin C 122%

Calcium 22.3% Iron 47%

*Based on a 2000 Calorie diet

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Coconut Fish Soup Recipe