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Classic Chicken Corn Soup

Global.Potpourri's picture
Ingredients
  Canned whole kernel corn/1-pound can 12 Ounce, drained (1 can)
  Butter 2 Tablespoon
  Condensed chicken vegetable soup 1 Can (10 oz)
  Condensed chicken noodle soup 1 Can (10 oz)
  Water/Corn liquid 1 1⁄2 Cup (24 tbs)
Directions

Heat corn in butter in saucepan, about 5 minutes, stirring occasionally.
Add soups and water; heat thoroughly.
Float pretzels for trim.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 3.9 (18 votes)