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Classic Chicken Corn Soup

Global.Potpourri's picture
Ingredients
  Canned whole kernel corn/1-pound can 12 Ounce, drained (1 can)
  Butter 2 Tablespoon
  Condensed chicken vegetable soup 1 Can (10 oz)
  Condensed chicken noodle soup 1 Can (10 oz)
  Water/Corn liquid 1 1⁄2 Cup (24 tbs)
Directions

Heat corn in butter in saucepan, about 5 minutes, stirring occasionally.
Add soups and water; heat thoroughly.
Float pretzels for trim.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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3.87222
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 83.3 mg27.8%

Sodium 2600.7 mg108.4%

Total Carbohydrates 83 g27.5%

Dietary Fiber 13.8 g55.2%

Sugars 26.6 g

Protein 19 g37.8%

Vitamin A 127.1% Vitamin C

Calcium 4.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Classic Chicken Corn Soup Recipe