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Blender Pea Soup

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Chicken broth 5 Cup (80 tbs)
  Chicken bouillon cube 1
  Milk 1 Cup (16 tbs)
  Fresh peas 3 Cup (48 tbs), cooked and drained
  Curry powder 1 Tablespoon (optional)
Directions

1. Slowly melt butter in large saucepan.
2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes.
3. Place milk in blender container along with peas and curry powder. Cover; blend, at high speed, 30 seconds, or until smooth. Add to broth mixture; mix well.
4. Simmer, uncovered and stirring occasionally, about 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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