Traditional Split Pea And Ham Soup
|Boiling water||2 Quart|
|Split dried peas||1 Pound|
|Onion||1 Small, sliced|
|Diced cooked ham||1 Cup (16 tbs)|
|Diced potato||1⁄2 Cup (8 tbs)|
|Sliced carrot||1⁄3 Cup (5.33 tbs)|
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and carrots.
MICROWAVE 15 to 20 MINUTES on HIGH, or until vegetables are tender-crisp.
Taste for seasoning and correct.