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Traditional Split Pea And Ham Soup

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Ingredients
  Boiling water 2 Quart
  Split dried peas 1 Pound
  Ham bone 1
  Onion 1 Small, sliced
  Peppercorns 5
  Diced cooked ham 1 Cup (16 tbs)
  Diced potato 1⁄2 Cup (8 tbs)
  Sliced carrot 1⁄3 Cup (5.33 tbs)
Directions

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and carrots.
Cover.
MICROWAVE 15 to 20 MINUTES on HIGH, or until vegetables are tender-crisp.
Taste for seasoning and correct.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1017 Calories from Fat 66

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 73.3 mg24.4%

Sodium 831.2 mg34.6%

Total Carbohydrates 156 g52%

Dietary Fiber 60.8 g243.1%

Sugars 22.3 g

Protein 81 g162.7%

Vitamin A 75% Vitamin C 36.1%

Calcium 18.4% Iron 66.6%

*Based on a 2000 Calorie diet

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Traditional Split Pea And Ham Soup Recipe