You are here

Onion Gratin Soup

Microwave.Lady's picture
Ingredients
  Butter 6 Tablespoon
  Onions 3 Large, halved and thinly sliced
  Canned condensed beef consomme 21 Ounce (2 cans, 10 1/2-ounces each)
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  French bread loaf 1 , sliced
  Parmesan cheese 1 Tablespoon
Directions

In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add onions.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes

Rate It

Your rating: None
4.122725
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 764

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 51.8 g258.8%

Trans Fat 0 g

Cholesterol 203.7 mg67.9%

Sodium 1565.1 mg65.2%

Total Carbohydrates 267 g89%

Dietary Fiber 26.6 g106.5%

Sugars 41.9 g

Protein 75 g149.2%

Vitamin A 46.8% Vitamin C 118.7%

Calcium 54.3% Iron 76.5%

*Based on a 2000 Calorie diet

0 Comments

Onion Gratin Soup Recipe