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Onion Gratin Soup

Microwave.Lady's picture
Ingredients
  Butter 6 Tablespoon
  Onions 3 Large, halved and thinly sliced
  Canned condensed beef consomme 21 Ounce (2 cans, 10 1/2-ounces each)
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  French bread loaf 1 , sliced
  Parmesan cheese 1 Tablespoon
Directions

In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add onions.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes

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