Onion Gratin Soup
|Onions||3 Large, halved and thinly sliced|
|Canned condensed beef consomme||21 Ounce (2 cans, 10 1/2-ounces each)|
|Water||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|French bread loaf||1 , sliced|
|Parmesan cheese||1 Tablespoon|
In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10 minutes or until boiling.
Pour into 4 individual serving bowls.
Top with bread and sprinkle with cheese.
Cook on ROAST (7) for 6 minutes, or until cheese is melted.
Serve hot with extra French bread.